Recipe

Smoked Salmon Deluxe

WebMaster

Apr 11 |16:41

Smoked Salmon Deluxe

chinook_salmon Chinook_Salmon2 soho_salmon

 

 

Ingredients

  • 1/3 cup - Sugar
  • 1/4 cup - Non-iodized salt
  • 2 cup - Soy sauce
  • 1 cup - Water
  • 1/2 tsp - Onion powder
  • 1/2 tsp - Garlic powder
  • 1/2 tsp - Pepper
  • 1/2 tsp - Tabasco sauce
  • 1 cup - Dry white wine
Directions
  1. Mix thoroughly.
  2. Brine salmon chunks 8 or more hours, keeping refrigerated.
  3. Rinse thoroughly after brining.
  4. Pat dry with a paper towell and allow to air dry for at least one hour prior to smoking.

smoked_Salmon